Local Jackson Family Reopens Dickey’s Barbecue Pit in Their Hometown

Dickey’s opens their doors this Thursday

---

 

(Jackson, CA) Local entrepreneur and business owner Abra Teague brings Dickey’s Barbecue Pit’s delicious, slow-smoked barbecue to her hometown of Jackson beginning this Thursday, February 23. The new location is awarding two lucky guests free barbecue for a year. To enter the free barbecue for a year drawing, guests must sign up for Dickey’s Big Yellow Cup Club in-store. Guests can enjoy live music from local musician Rachel Wilson on Saturday, February 25.

 

To join Dickey’s Big Yellow Cup Club and receive members-only specials and discounts, click here.

 

“Dickey’s Barbecue Pit is honored to welcome the Teague family as a part of our own,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s Barbecue Pit is the nation’s largest barbecue chain, but to our core we are still a family-run business serving communities slow-smoked barbecue.”

 

With a passion for slow-smoked barbecue, Teague partners with her husband, David and her son, Austin Woodyard to bring Dickey’s delicious barbecue to their hometown of Jackson. The Teague family are veterans in the restaurant industry as they also own three Jamba Juice locations throughout the area.

 

Born and raised in Jackson, the Teagues are highly involved in their community, not only through their other local businesses but also as members of the Chamber of Commerce. “Our community is looking forward to us bringing Dickey’s pit-smoked barbecue back to our town,” says Abra Teague. “We are excited to bring the brand we fell in love with to Jackson and serve our community Texas-style barbecue.”

 

To find the Dickey’s Barbecue Pit nearest you, click here.

 

Residents of Jackson can find their newest Dickey’s location at 12240 Industry Blvd., Suite 74 Jackson, CA 95642. The phone number is 209-223-2748.

 

Find Dickey’s Barbecue Pit on Facebook, Instagram and Twitter.

 

About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eight signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information on Dickey's awards, visit www.dickeys.com

 

###