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Dickey's Barbecue Pit CEO Laura Rea Dickey talks Supply Chain Crunch

### Dickey’s Barbecue Restaurant CEO, [Laura Rea Dickey](https://www.laurareadickey.com/), says her labor force is down about 12% due to open positions “across the board”, including management and positions in the corporate office. -Fox Business Varney & Co

Labor shortage is being experienced everywhere; however, California is feeling the strain more than most. With over 550 locations, we have a labor shortage between 10-12% in the labor force across the company. CEO, Laura Rea Dickey combats the shortage by sharing job posts with people directly to try to reach out and hire individuals. The company has always paid above average minimum wage; however, there have been additional adjustments to add stronger benefits such as better health care options. Health care benefits have been extended to hourly employees instead of just on the management level; however, there is still the shortage percentage in the double digits. Now, this has been a common occurrence in many industries, especially experienced due to the pandemic. A major cause for this, according to Dickey’s Barbecue Restaurant CEO, has been healthcare or lack thereof. The struggle of the labor shortage has been felt exponentially; however, that has not stopped the barbecue chain from serving up delicious BBQ to its loyal customers. In fact, despite the labor shortage, Dickey’s Barbecue has seen an uptick in sales and [expansion](https://franchise.dickeys.com/blog/dickeys-restaurant-brands-closes-out-robust-growth-year-with-record-sales/). You can watch the entire segment of Laura Rea Dickey on Fox Business right [here](https://video.foxbusiness.com/v/6293384273001#sp=show-clips). 

“Dickey’s Barbecue Restaurants getting creative to solve worker shortage problem” 

## World’s largest barbecue concept donates $7,500 grant for tactical robot to better protect local first-responders from high-risk situations

NEWARK, Ohio (March 21, 2022) – [The Dickey Foundation](https://www.thedickeyfoundation.org/) – the charitable arm of [Dickey’s Barbecue Pit](https://www.dickeys.com/) – is dedicated to being an active member of the communities it serves. 

On Wednesday, March 23 at 11:30 a.m. at Newark Police Headquarters (39 S. Fourth St., Newark, Ohio 43055), The Dickey Foundation will present a grant of $7,500 to help the Newark Police Department obtain a tactical robot that will keep its first responders safe during high-risk situations such as hostage rescues, armed and barricaded subjects, suspicious items and more.

In 2021, more than 70% of the Newark Police Department’s callouts involved a barricade or wanted person. With this new technology, the department will be able to safely communicate with individuals and transport mission-critical equipment.

“The Dickey Foundation is proud to give back to those in our local communities who put their lives at risk every day for our protection,” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.](https://www.laurareadickey.com/) “We hope the Foundation donation helps inspire others to give and help support the police officers in their communities.”

To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

**About Dickey’s Barbecue Restaurants, Inc.**
 [Dickey's Barbecue Restaurants, Inc.](https://www.dickeys.com/company/our-story), the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue 550 locations across the United States and eight other countries.
 
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 [Franchise](https://topfranchise.com/products/dickey-s-barbecue-pit-franchise/) by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit [www.dickeys.com](http://www.dickeys.com/).

The Dickey Foundation Makes Donation to Newark Police Department

*World’s largest barbecue concept to feature smoked and fried fish options from March 3 to April 14*

DALLAS (Feb. 28, 2022) – [Dickey’s Barbecue Pit](https://www.dickeys.com/) is bringing back its fan-favorite fish options for a limited time so guests across the country can enjoy true Texas flavors during Lent! What is Lent without some delicious Lent menu options? Check out your Lent food options from Dickey’s Barbecue Pit. 

From March 3 to April 14, the world’s largest barbecue concept will offer slow-smoked or crispy-fried fish as a plate or sandwich to give its guests an alternative and delicious protein option for those who partake in the tradition.

“We’re excited to bring back these popular items to our menu,” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.](https://www.laurareadickey.com/) “Our new protein options give Lent observers, and those who just love great fish, the chance to enjoy delicious Texas-style food. Plus, you get to indulge in Dickey’s famous Southern sides too! We look forward to treating our guests to these limited-time options and giving them fresh ways to enjoy Legit. Texas. Barbecue.™”

What:	Dickey’s Barbecue Pit is offering fried and smoked fish options to give guests an alternative protein option during Lent.

When:		March 3 through April 14.

Where:	At participating Dickey’s [locations](https://www.dickeys.com/locations).

 Guests can order Dickey’s for pickup, curbside and delivery. To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

**About Dickey’s Barbecue Restaurants, Inc.**
 [Dickey's Barbecue Restaurants, Inc.](https://www.dickeys.com/company/our-story), the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue 550 locations across the United States and eight other countries.
 
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 [Franchise](https://topfranchise.com/products/dickey-s-barbecue-pit-franchise/) by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit [www.dickeys.com](http://www.dickeys.com/).

Dickey’s Barbecue Pit Brings Back Delicious Fish Options for Lent

*World’s largest barbecue concept featuring chili menu items with unique taste of Texas like Brisket Chili Walking Taco, Brisket Chili Mac and more.*

DALLAS (Feb. 22, 2022) – [Dickey’s Barbecue Pit](https://www.dickeys.com/) has something for everyone looking to celebrate National Chili Day!

When is National Chili Day? Thursday, Feb. 24! On the 24th, the world’s largest barbecue concept is inviting chili enthusiasts and barbecue lovers to cozy up with chili-centric sides, toppers and entrées, including:

- Brisket Chili ($4) – Slow-smoked chopped brisket in chili with beans. 
- Brisket Chili Walking Taco ($8.95) – Texas-style Brisket Chili over a bed of Fritos, topped with creamy Poblano Queso, shredded cheddar cheese and green onions, built in a walking taco bag for enjoyment at the table or on the go.
- Brisket Chili Frito Pie Stack ($9.95) – A classic combination of Fritos topped with Brisket Chili, shredded cheddar cheese and green onions. 
- Brisket Chili Baker ($9.95) – A giant smoked baker with margarine, sour cream, shredded cheddar cheese and green onions, topped with Brisket Chili. 
- Brisket Chili Mac ($4.95) – A delicious combination of Mac and Cheese topped with Brisket Chili.

“We’re very excited to put a spotlight on our one-of-a-kind chili and barbecue creations,” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.](https://www.laurareadickey.com/) “There’s nothing better in the winter months than a warm serving of delicious chili and mixing that with our Texas-style barbecue is an unbeatable combination. Dickey’s has options to satisfy every member of your crew, and we look forward to celebrating this longtime Texas-favorite dish with fans this week!”

Guests can celebrate National Chili Day by ordering Dickey’s for pickup, curbside and delivery. To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

**About Dickey’s Barbecue Restaurants, Inc. **
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue 550 locations across the United States and eight other countries.
 
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 [Franchise](https://topfranchise.com/products/dickey-s-barbecue-pit-franchise/) by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit [www.dickeys.com](http://www.dickeys.com/).

Celebrate National Chili Day the Legit. Texas. Barbecue.™ Way with Dickey’s 

*Grant will provide new air cushion and vehicle stabilization kits*
 
DALLAS (Feb. 17, 2022) – On Monday, February 21 at 11:30 a.m. at Apple Valley Fire Protection District Station 331 (22400 Headquarters Dr., Apple Valley, CA 92307), the [Dickey Foundation](https://www.thedickeyfoundation.org/) will present new air cushion and vehicle stabilization kits to the Apple Valley Fire Protection District. 

The Dickey Foundation, the nonprofit arm of Dickey’s Barbecue Pit, awards grants to provide first responders with critical personal protective equipment (PPE), safety gear and equipment they need to help make their job easier and, more importantly, safer.

“The Dickey Foundation is all about giving back to first responders who put their lives on the line every day while serving our communities,” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.](https://www.laurareadickey.com/) “We hope the Foundation donation helps provide a more sound and efficient way to rescue those involved in an accident with a large vehicle.”

The donation is valued at more than $10,000 and The Dickey Foundation is proud that they can support local first responders by providing them critically important equipment that will aid in being able to lift and stabilize large vehicles such as buses, semi-trucks, tractor trailers, motorhomes, large moving vehicles and other large vehicles.
To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue 550 locations across the United States and eight other countries.
 
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 [Franchise](https://topfranchise.com/products/dickey-s-barbecue-pit-franchise/) by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit [www.dickeys.com](http://www.dickeys.com/).


The Dickey Foundation Awards Grant to Apple Valley Fire Protection District

(Wausau, WI) Mark your calendars, because Dickey’s in Wausau is throwing a mouthwatering event on Thursday, June 6 from 11 a.m. to 1 p.m. &nbsp;&nbsp;Dickey’s will be serving Pulled Pork Big Barbecue sandwiches for just one dollar.
“We’re happy to be serving authentic southern comfort food to the Wausau and North Central Wisconsin area,” said Philip Ries. “At Dickey’s, we pride ourselves on great tasting barbecue and excellent customer service.”
Join 101.9 WDEZ for $1 Pulled Pork Big Barbecue sandwiches. At the event, Dickey’s will hold a drawing for free barbecue for an entire year. Three winners will be chosen.
This BBQ restaurant is located at 2111 Stewart Ave, northeast of the I-29 and Hwy 51 interchange and the store phone number is 715-803-8585. Katy Heibler is the general manager for this location. Ries will open a second location in a year in Stevens Point.

There’s a Party at Dickey’s Barbecue in North Central Wisconsin

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