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Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

Baker bar with potatoes and all the fixings

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Hot off the pit! Here’s where you’ll find Dickey’s latest news!

IN THE NEWS

View the full article <a href="http://markets.businessinsider.com/news/stocks/Colorado-Entrepreneur-Brings-Texas-Style-Barbecue-to-Boulder-1004640281">here</a>.&nbsp;Dickey's Barbecue Pit makes plans to bring a delicious new dining option to Boulder, CO in Spring 2018. The new location will be opened by barbecue fanatic and Dickey's Barbecue Pit franchisee, Brandon Gerrick. "We want to congratulate Brandon Gerrick on joining the Dickey's Barbecue Pit family," says Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. "With experienced, passionate franchisees such as Brandon, the Dickey's brand will continue to grow and be successful." Originally from Chicago, Gerrick recently moved to Colorado and immediately noticed a void of delicious, Texas-style barbecue in Boulder. As he has been in the restaurant industry for 18 years, Gerrick decided it was time to open one of his own and found a home in Dickey's after researching franchising concepts. "Dickey's is a great brand that has delicious food and a solid franchising concept, which is why I chose to make Dickey's my first business to own," says Gerrick. "Boulder was at the top of my list for where to put my first Dickey's location and when the territory was available I jumped at the opportunity. I greatly look forward to opening up our store and serving the residents of my new community." To find the location nearest you, click here. Find Dickey's on Facebook, Instagram and Twitter. About Dickey's Barbecue Restaurants, Inc.&nbsp;Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list and in 2017 again won a top 10 on the list. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation's Restaurant News. For more information, visit www.dickeys.com.

Business Insider:  Colorado Entrepreneur Brings Texas-Style Barbecue to Boulder

View the full article <a href="https://www.restaurantnews.com/local-restauranteur-opens-new-dickeys-barbecue-pit-location-in-porter/">here</a>.&nbsp; Local Restauranteur Opens New Dickey's Barbecue Pit Location in PorterPorter, TX&nbsp; (RestaurantNews.com)&nbsp; Dickey’s Barbecue Pit in Porter opens their doors tomorrow, October 19 with four weeks of specials and giveaways, including free barbecue for a year for one lucky guest. The new location will be opened by first-time Dickey’s Barbecue Pit franchisee Khandaker Alam. “We are thrilled to have Khandaker open his first Dickey’s Barbecue Pit location in Porter,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s began in Texas in 1941 and it always makes us incredibly proud when we have the opportunity to further expand in our home state with such established franchisees.” Dickey’s will offer the following specials and giveaways for the next four weeks: Thirsty Thursdays: Guests will receive a free Big Yellow Cup with free refills all day. Philanthropy Fridays: “You Give, We Give” – Guests who donate to Dickey’s charitable foundation, Barbecue, Boots &amp; Badges, will receive a gift card as a thank you for their donation. All uniformed first responders also receive 50 percent off their meal. Giveaway Saturday: Guests can register for a chance to win free barbecue for a year. Kids Eat Free Sundays: Kids eat free with an adult purchase of $10 or more. Local Restauranteur Opens New Dickey's Barbecue Pit Location in Porter Though this is Alam’s first Dickey’s Barbecue Pit location, he has years of franchising experience owning several other concepts in the area. “I am thrilled to open my first Dickey’s Barbecue Pit location,” says Alam. “This area is missing a quick, delicious barbecue concept and I believe the residents here will love Dickey’s slow-smoked barbecue.” To join Dickey’s Big Yellow Cup Club and receive members-only specials and discounts, click here. The new Dickey’s Barbecue Pit in Porter is located at 22510 US Hwy 59 Porter, TX 77365. The phone number is 281-577-0071. To find the location nearest you, click here. Find Dickey’s on Facebook, Instagram and Twitter. To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188. About Dickey’s Barbecue Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with ‘No B.S. (Bad Stuff)‘ included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and in 2017 again won a top 10 on the list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information, visit www.dickeys.com.

Restaurant News: Local Restauranteur Opens New Dickey’s Barbecue Pit Location in Porter

View the full segment <a href="http://www.nolaweekend.com/finger-licking-pulled-pork-sandwich-will-make-mouth-water/">here</a>.&nbsp;Bold flavors, rich seasoning and consistency — these are the elements that contribute to the mouth-watering, Texas-style barbecue at Dickey’s Barbecue Pit. Owner Robert Dunning says one must-try dish is their finger-licking pulled pork sandwich. Dunning the says he keeps the sandwich simple, but the pork’s rich, hickory-smoke flavor is the real deal. He also says it’s important to put the time into barbecue to make sure it’s flavorful and tasteful. “Barbecue takes an art. You have to take time and effort to make it that good product,” Dunning said. Dickey’s Barbecue Pit still slow smokes all meats on-site at all three of his Dickey’s locations in Metairie, Harahan and Gretna. The menu features the classics like beef brisket, pulled pork, ribs, polish kielbasa sausage, jalapeno cheddar sausage, smoked turkey, and marinated chicken breast.&nbsp; The spot also offers a selection of homestyle sides from baked beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream. And here’s a good scoop for parents: Kids eat free on Sunday. Dickey’s also features their pulled pork in a “Tailgate Party Pack” for tailgate parties or events. Created in partnership with Dickey’s Barbecue Pit

FOX 8: This Finger-Licking Pulled Pork Sandwich Will Make Your Mouth Water

View the full article <a href="https://www.qsrmagazine.com/news/colorado-entrepreneur-bring-dickey-s-boulder">here</a>.&nbsp;Dickey’s Barbecue Pit makes plans to bring a delicious new dining option to Boulder, Colorado, in spring. The new location will be opened by barbecue fanatic and Dickey’s Barbecue Pit franchisee, Brandon Gerrick. “We want to congratulate Brandon Gerrick on joining the Dickey’s Barbecue Pit family,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “With experienced, passionate franchisees such as Brandon, the Dickey’s brand will continue to grow and be successful.” Originally from Chicago, Gerrick recently moved to Colorado and immediately noticed a void of delicious, Texas-style barbecue in Boulder. As he has been in the restaurant industry for 18 years, Gerrick decided it was time to open one of his own and found a home in Dickey’s after researching franchising concepts. “Dickey’s is a great brand that has delicious food and a solid franchising concept, which is why I chose to make Dickey’s my first business to own,” says Gerrick. “Boulder was at the top of my list for where to put my first Dickey’s location and when the territory was available I jumped at the opportunity. I greatly look forward to opening up our store and serving the residents of my new community.”

QSR: Colorado Entrepreneur to Bring Dickey’s to Boulder

View the full article <a href="http://fesmag.com/features/foodservice-perspectives/15244-retail-sales-up,-panda-restaurant-group-invests-in-urbane-cafe,-pizza-hut-develops-new-oven-hot-delivery-system,-and-more">here</a>.&nbsp;Growth Chains: Sbarro’s has signed a new franchisee to open 5 Sbarro’s and 2 Pizza Cucinna’s in Uruguay in the next 5 years.&nbsp; Also, Sbarro’s plans to open 8 stores in Bangladesh. Domino’s Pizza UK will open 90 locations this year. Capriotti’s Sandwich Shop will open 15 locations this year and has a goal of reaching 500 units by 2025. Domino’s Pizza will open 53 stores in the U.S. and 164 stores internationally this year. Dickey’s Barbecue Pit will open 2 restaurants in Houston.

Foodservice, Equipment & Supplies:Retail Sales Up, Panda Restaurant Group Invests in Urbane Cafe, Pizza Hut Develops New Oven-Hot Delivery System, and More

View the full article <a href="https://www.qsrmagazine.com/news/dickeys-continues-texas-expansion">here</a>.&nbsp;New Dickey’s Barbecue Pit franchisee plans to bring two Dickey’s locations to the Houston area beginning summer 2018. The locations will be opened by Dickey’s franchisee Nasruddin Momin. “The Dickey’s family looks forward to the opening of Momin’s new locations and are thrilled to have him as a part of the Dickey’s Barbecue Pit family,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Momin is passionate about the art of great barbecue and that is what makes the Dickey’s brand continue to grow and be successful.” Though Momin is new to the Dickey’s team, the restaurant industry is something that he is very familiar with as his family has owned a deli for the past 15 years. When looking to branch out from his existing family business, Momin began researching franchising concepts and found a home in Dickey’s Barbecue Pit. “I chose to franchise with Dickey’s Barbecue Pit because the barbecue is delicious and the concept is so simple,” says Momin. “I look forward to opening these two locations in my community as I know that people in this area will love Dickey’s slow-smoked barbecue.”

QSR: Dickey's Continues Texas Expansion

View the full segment&nbsp;<a href="http://www.fox2detroit.com/good-day/cooking-school-sponsored-by-andiamo/dickeys-celebrating-national-pulled-pork-day">here</a>.&nbsp; Thursday, October 12 is National Pulled Pork Day. Ed Wenzel from Dickey's Barbecue Pit joined us on The Nine to show us how the restaurant "grabs, squishes and tickles" their pulled pork. You can watch in the video player above, and get one of their pulled pork recipes below. Dickey's is also offering $2 pulled pork sandwiches at all Detroit area locations on National Pulled Pork Day. To find a location near you, visit www.dickeys.com.

FOX 2: Dickey's celebrating National Pulled Pork Day

View the full article <a href="http://www.reporternews.com/story/entertainment/blogs/eatin-cheap/2017/10/10/blog-were-not-pulling-your-leg-one/106509864/">here</a>.&nbsp;National Pulled Pork Day. Never heard of it? Good reason. It started last year. So maybe you didn't pig out because you didn't know you could. The second porkfest is Thursday, and Dickey's Barbecue Pit is celebrating with $2 pulled pork sandwiches all day. There is a Dickey's in Abilene, located at the corner of Hog and Wild. OK, at the corner of South 14th and South Clack streets. Sandwiches will be served 11 a.m. to 9 p.m. Dickey's invites customer to watch staff "grab, squish and tickle" the pulled pork before they eat. Maybe. Maybe not. $2 sandwiches Thursday. That's eatin' cheap.

Abilene Reporter: BLOG: We're not pulling your leg with this one

View the blog post <a href="http://lakesandlattes.com/2017/10/11/exploring-columbus-dickeys-barbecue-pit/">here</a>.&nbsp;We were busy running errands around Lewis Center when hunger hit. We needed something fast and delicious and a quick Yelp search led us to Dickey’s Barbecue Pit. And we’re so happy it did because it was really yummy! We thought it was the perfect spot to take the little ones so I couldn’t wait to share our experience. We were greeted with a warm welcome and the first thing I saw was the “Deal of Day” board. I made a mental note of the KIDS EAT FREE Sundays – what a deal! The menu is pretty large and featured BBQ favorites like brisket, pulled pork, kielbasa, turkey, and ribs. The choices ranged from a basic meat plate, to tacos, sliders, sandwiches, and even “smoke stacks” – Frito pie, bangers &amp; mash, or brisket-topped mac &amp; cheese. They also had a variety of kids meals to choose from for $4.50. Since it was our first time, we wanted to try as many things as we could and settled on splitting a 3-meat plate. Our little one picked a kid’s plate and we made sure to get a good variety to sample. We selected: pulled pork, beef brisket, and jalepeno-cheddar kielbasa. The plate came with two sides, and we chose their mac &amp; cheese and potato salad. The little one selected turkey with a side of green beans. Both meals came with buttery rolls and PICKLES! IT WAS A TON OF FOOD! (How does one person eat the 3-meat plate!? We couldn’t even finish it and we split it!) Seriously! Look at how much food we got for less than $20… I loved that they served their bbq sauce warm. There were three choices – original, sweet and spicy. I got a bit of each to try and I really loved the spicy barbecue sauce! It definitely had a kick. Also – they have FREE ice-cream! Can you believe it? Soft-serve style and you can help yourself. I’m not usually a huge fan of soft serve, but this one was really good. It tasted like frozen custard! Between the free ice-cream and the free kids meals on Sundays – Dickey’s is definitely a fun and affordable choice for families. &nbsp;

Lakes & Lattes: EXPLORING COLUMBUS: DICKEY’S BARBECUE PIT

View the segment <a href="http://cw39.com/2017/10/15/sheila-jackson-lee-gives-thanks-a-little-early-to-bbq-masters-for-disaster-with-harvey-relief-thank-you-event/">here</a>.&nbsp;HOUSTON -- With Thanksgiving right around the corner, Congresswoman Sheila Jackson Lee gives thanks a little early this year. Barbecue Masters for Disaster, in partnership with the American Red Cross, set up shop in Houston early September, serving over 5,000 meals a day to Hurricane Harvey victims in the area. "We found people that haven't eaten for three days, and we gave them a hot meal... it's not race, it's not a color, it's not a creed it's nothing, it's not a religious thing... it's about people working together... we're all human beings, and we have to reach out the help each other," said Gene Martin of BBQ Masters for Disasters. The congresswoman put on her gloves and apron, jumping at the chance to serve meals alongside volunteers. "I come up here everyday, because I don't have the money to survive to eat everyday, so I come up here to get meals. it's like God sent angels up here from all around the world," said Michael Baines. I guess it is true what they say-- the best way to the heart is through the stomach. And we see no exceptions when it comes to BBQ!

CW39: Sheila Jackson Lee gives thanks a little early to ‘BBQ Masters for Disaster’ with Harvey relief ‘thank you’ event

View the full article <a href="http://www.elliscountypress.com/2017/news/franchisee-plans-to-open-3rd-dickeys-barbecue-pit-in-ferris/">here</a>.&nbsp;FERRIS – Dickey’s Barbecue Pit franchisee, Guy New, plans to open his third Dickey’s location in his home state of Texas. The location is slated to open in Ferris in Spring 2018. The signing of his new location follows New’s successful opening of his Mabank store, which opened in early September 2017. The opening of New’s Mabank location generated $3,000 of donations for Dickey’s charitable foundation Barbecue, Boots &amp; Badges. With the generous donation matching of Roland Dickey, Jr. and Laura Rea Dickey, New brought in a total of $6,000 that all went to hurricane relief efforts through Barbecue, Boots &amp; Badges.&nbsp; “The dedication and generosity of Guy New and his team is something that truly inspires all of us at Dickey’s,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to have franchisees such as Guy that bring so much passion to the brand and we look forward to the opening of his third location.”&nbsp; A native Texan, New is passionate about the art of great barbecue and is proud to serve Dickey’s Texas-style barbecue to the residents of his community. “I am looking forward to opening this location and potentially more in the future,” says New. “Dickey’s is a vibrant brand with an amazing product and I am honored to have the opportunity to serve my community.”

The Ellis County Press: New Dickey’s Barbecue Pit location is slated to open in Spring 2018

<p style="margin: 0in 0in 0.0001pt; text-align: justify; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;">(Newark,
DE) New Dickey’s Barbecue Pit franchisees open their first location in Newark
this Thursday, October 5 with four weeks of specials and giveaways, including
free barbecue for a year for three lucky guests. The new location will be
opened by Brendan and Linda Powers with their two sons, BJ and Trevor. <o:p></o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;"><o:p>&nbsp;</o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;">“Dickey’s Barbecue Pit has been a family run
business since it opened in 1941,” says Laura Rea Dickey, CEO of Dickey’s
Barbecue Restaurants, Inc. “We are thrilled to have the Powers family join the
Dickey’s family in serving their community authentic, Texas-style barbecue.” <o:p></o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;"><span style="font-size:11.0pt;
font-family:&quot;Calibri&quot;,sans-serif;mso-ascii-theme-font:minor-latin;mso-hansi-theme-font:
minor-latin;mso-bidi-font-family:Arial;border:none windowtext 1.0pt;mso-border-alt:
none windowtext 0in;padding:0in;font-weight:normal;mso-bidi-font-weight:bold"><o:p>&nbsp;</o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;"><span style="font-size:11.0pt;font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:
Arial;border:none windowtext 1.0pt;mso-border-alt:none windowtext 0in;
padding:0in;font-weight:normal;mso-bidi-font-weight:bold">Dickey’s will offer
the following specials and giveaways for the next four weeks: <o:p></o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;"><span style="font-size:11.0pt;font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:
Arial;border:none windowtext 1.0pt;mso-border-alt:none windowtext 0in;
padding:0in;font-weight:normal;mso-bidi-font-weight:bold"><o:p>&nbsp;</o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;"><span style="font-size:11.0pt;font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:
Arial;border:none windowtext 1.0pt;mso-border-alt:none windowtext 0in;
padding:0in">Thirsty Thursdays:&nbsp;Guests will receive a free Big
Yellow Cup with free refills all day.<o:p></o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;"><span style="font-size:11.0pt;font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:
Arial;color:#333333;border:none windowtext 1.0pt;mso-border-alt:none windowtext 0in;
padding:0in"><o:p>&nbsp;</o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;"><span style="font-size:11.0pt;font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:
Arial;border:none windowtext 1.0pt;mso-border-alt:none windowtext 0in;
padding:0in">Philanthropy Fridays:&nbsp;“You Give, We Give” – Guests who
donate to Dickey’s charitable foundation,&nbsp;<a href="http://www.bbabfoundation.org/" target="_blank">Barbecue,
Boots &amp; Badges</a>, will receive a gift card as a thank you for their donation. All
uniformed first responders also receive 50 percent off their meal.<o:p></o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;"><span style="font-size:11.0pt;font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:
Arial;border:none windowtext 1.0pt;mso-border-alt:none windowtext 0in;
padding:0in"><o:p>&nbsp;</o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;"><span style="font-size:11.0pt;font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:
Arial;border:none windowtext 1.0pt;mso-border-alt:none windowtext 0in;
padding:0in">Giveaway Saturday:&nbsp;Guests can register for a chance
to win free barbecue for a year.<o:p></o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;"><span style="font-size:11.0pt;font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:
Arial;border:none windowtext 1.0pt;mso-border-alt:none windowtext 0in;
padding:0in"><o:p>&nbsp;</o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;"><span style="font-size:11.0pt;font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:
Arial;border:none windowtext 1.0pt;mso-border-alt:none windowtext 0in;
padding:0in">Kids Eat Free Sundays:&nbsp;Kids eat free with an adult
purchase of $10 or more.<o:p></o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;"><o:p>&nbsp;</o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;">To join Dickey’s Big Yellow Cup Club and receive members-only specials
and discounts, click&nbsp;<a href="https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&amp;inputsource=w" target="_blank">here</a>. 
 
<o:p></o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;">As a veteran of the U.S. Army, Brendan Powers looked to open a franchise
during his retirement to run with his wife of 27 years and his two sons. When
researching franchising concepts, Powers found a home in Dickey’s Barbecue Pit
due to his passion of great barbecue and Dickey’s family oriented brand.
“Dickey’s was the perfect fit for my family’s first franchise,” says Brendan
Powers. “Our family looks forward to serving the families of our community.” <o:p></o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;"><o:p>&nbsp;</o:p>

<p style="margin: 0in 0in 11.25pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;">The new Dickey’s Barbecue Pit in Newark
is located at 2832 Pulaski Highway Newark, DE 19702. The phone number is 302-203-0040.<o:p></o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;">To find the location nearest you, click&nbsp;<a href="https://www.dickeys.com/locations" target="_blank">here</a>. <o:p></o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;"><o:p>&nbsp;</o:p>

<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;">Find Dickey’s on&nbsp;<a href="http://www.facebook.com/dickeysbarbecuepit" target="_blank">Facebook</a>,&nbsp;<a href="https://www.instagram.com/dickeysbarbecuepit/" target="_blank">Instagram</a>&nbsp;and&nbsp;<a href="https://twitter.com/Dickeys?lang=en" target="_blank">Twitter</a>.<o:p></o:p>

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<p style="margin: 0in 0in 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;">To learn more about franchising with Dickeys, visit&nbsp;<a href="http://www.dickeys.com/franchise" target="_blank">www.dickeys.com/franchise</a>&nbsp;or call 866-340-6188.<o:p></o:p>

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About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey. Today, all meats are still slow
smoked on-site in each restaurant. The Dallas-based family-run&nbsp;<a href="https://www.dickeys.com/franchise" target="_blank">barbecue franchise</a>&nbsp;offers
several slow-smoked meats and home style sides with '<a href="https://www.dickeys.com/menu/about-our-food" target="_blank">No B.S. (Bad
Stuff)</a>' included. The fast-casual concept has expanded to nearly 600
locations in 44 states. In 2016, Dickey's won first place on Fast Casual's
"<a href="http://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/" target="_blank">Top 100 Movers and Shakers</a>" list and in 2017 again won
a top 10 on the list.&nbsp;Dickey's Barbecue Pit has also been recognized by
Entrepreneur Magazine, Franchise Times, and Nation's Restaurant News. For more
information, visit&nbsp;<a href="http://www.dickeys.com/">www.dickeys.com</a>.<o:p></o:p>

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Delaware Family Brings Dickey’s Barbecue Pit to Newark

<div>View the full article <a href="https://www.fastcasual.com/news/dickeys-opens-in-rolla-missouri/">here</a>.&nbsp;</div><div> </div><div>Dickey's Barbecue Pit franchisees plan to bring the chain's Texas-style barbecue to their town of Rolla, Missouri, a news release said. This franchising trio consists of Debby and Lawrence West and their business partner, Debbie Hudson.</div><div> </div><div>"Bringing new franchisees into the company is always exciting especially when they come with a fiery passion for Texas-style barbecue and the intent to further the Dickey's brand," said CEO Laura Rea Dickey.</div><div> </div><div>After moving from Brazil to the United States, Debby West found a home in Rolla with her husband, Lawrence.&nbsp;</div><div> </div><div>"Our community is in need of a place for families to come together for dinner on a Sunday night," Debby West, said in the release. "Rolla is growing every day and we believe that Dickey's will not only help that growth but also offer a delicious barbecue option for people of the community."</div>

Fast Casual: Dickey's Opens in Rolla, Missouri

View the full article <a href="https://funmoneymom.com/sip-smile-and-celebrate-special-family-moments/">here</a>.&nbsp;Have something important to celebrate? What better way to celebrate special family moments than to sip, smile and enjoy a fun night out! We love any excuse to celebrate and our oldest daughter Ashling gave us a great one recently. Her scores had come back from the 3rd grade standardized tests she took at the end of last year. We knew she’d do well because she always excels in school but we were floored when she showed us the results. She’d gotten a perfect score in both reading AND math! Her teacher was wowed and so were we. She even received a letter from the governor of Florida! It may have been a form letter but it’s still a lot more than I ever got as a kid. That was definitely news worth celebrating. The bonus was that I could also celebrate being off the hook for dinner! Since we wanted to try something a little different, he headed to Dickey’s BBQ Pit for some good old-fashioned bbq We’d heard that not only does Dickey’s make great bbq but that they also serve Gold Peak Tea. Since my hubby and I are southerners, it goes without saying that we’d want tea with our bbq! It makes us feel like we’re back home in Georgia where tea is pretty much the required drink at every meal. =Before we ate, we toasted Ashling to let her know how proud we are of her. She works so hard in school and clearly it’s paying off. With excellent grades, is super sweet, never gets in trouble and now this, she certainly gives us a lot to celebrate!The girls had never had bbq before but it turned out to be a big hit. After they ate their sliders, they started on our food (they’re lucky that we’re nice enough to share)! Little Keira didn’t waste any time digging into Jon’s pulled pork, but not before dousing it with sweet sauce. She loved that sweet sauce so much that I’m pretty sure she would have just eaten it straight out of the container with a spoon if we’d let her.&nbsp; Now I’ve decided “Sweet Sauce” is her new nickname and it fits her perfectly!THE BEST WAY TO SIP, SMILE AND CELEBRATE SPECIAL FAMILY MOMENTS Have something important to celebrate? What better way to celebrate special family moments than to sip, smile and enjoy a fun night out! Have something important to celebrate? What better way to celebrate special family moments than to sip, smile and enjoy a dinner out!Save We love any excuse to celebrate and our oldest daughter Ashling gave us a great one recently. Her scores had come back from the 3rd grade standardized tests she took at the end of last year. We knew she’d do well because she always excels in school but we were floored when she showed us the results. She’d gotten a perfect score in both reading AND math! Her teacher was wowed and so were we. She even received a letter from the governor of Florida! It may have been a form letter but it’s still a lot more than I ever got as a kid. That was definitely news worth celebrating. The bonus was that I could also celebrate being off the hook for dinner! Since we wanted to try something a little different, he headed to Dickey’s BBQ Pit for some good old-fashioned bbq. We headed to Dickey's Barbecue Pit to celebrate special family moments.Save We’d heard that not only does Dickey’s make great bbq but that they also serve Gold Peak Tea. Since my hubby and I are southerners, it goes without saying that we’d want tea with our bbq! It makes us feel like we’re back home in Georgia where tea is pretty much the required drink at every meal CELEBRATE SPECIAL FAMILY MOMENTS Before we ate, we toasted Ashling to let her know how proud we are of her. She works so hard in school and clearly it’s paying off. With excellent grades, is super sweet, never gets in trouble and now this, she certainly gives us a lot to celebrate! We waited until daddy was off work to celebrate special family moments. The girls had never had bbq before but it turned out to be a big hit. After they ate their sliders, they started on our food (they’re lucky that we’re nice enough to share)! Little Keira didn’t waste any time digging into Jon’s pulled pork, but not before dousing it with sweet sauce. She loved that sweet sauce so much that I’m pretty sure she would have just eaten it straight out of the container with a spoon if we’d let her.&nbsp; Now I’ve decided “Sweet Sauce” is her new nickname and it fits her perfectly! Keira wanted to celebrate special family moments by eating daddy's food. If you’ve never had bbq and Gold Peak tea at Dickey’s, you definitely need to check it out. I hadn’t eaten bbq for awhile and had no idea what&nbsp; I was missing. The meat was so tender and delicious that it barely needed sauce (though I did end up dousing it in sauce too…they knew what they were doing when they made that sweet sauce!). You’ll want to get the biggest cup you can so you can fill it to the top with Gold Peak tea! It goes perfectly with the bbq and if you don’t drink it all, you can bring it home for later!It was a great place to have our celebration and we left full and happy!

Fun Money Mom: THE BEST WAY TO SIP, SMILE AND CELEBRATE SPECIAL FAMILY MOMENTS

View full article <a href="http://www.lebanondemocrat.com/Food-Drink/2017/10/05/Barbecue-pit-brings-Texas-flair-to-Lebanon">here</a>.&nbsp;Lebanon is home to a new Texas-style barbecue joint as Dickey’s Barbecue Pit officially opened its doors Thursday.Ron Burkett spent the last 10 years traveling the country as a corporate trainer for Safety-Kleen when he noticed and fell in love with a rising barbecue chain based in Texas – Dickey’s Barbecue Pit. "We are thrilled to have Ron and Tricia Burkett join the Dickey's Barbecue Pit family," said Laura Rea Dickey, CEO of Dickey's Barbecue Pit. "With franchisees like the Burketts, who are passionate about the art of great barbecue, the Dickey's brand will continue to be successful and grow." Burkett said the desire to live closer to his job and the love of Dickey’s drove him to open his own restaurant in the chain, making the Lebanon location one of 600 nationwide Dickey’s locations and the fifth in Tennessee.“One thing I love about Dickey’s is the consistency,” said Burkett, who said the chain still uses many of the same recipes and routines as the original Dickey’s Restaurant, started in 1941 by Travis Dickey in Dallas. Burkett and his wife moved to Lebanon five years ago and noticed the state’s fascination and addiction to pulled pork left a void for Texas-style brisket, which he said is the signature barbecue dish in the state. When he made the decision to open a location in Lebanon, the company sent him to Dallas for its Barbecue University, a month-long training program that teaches potential franchise owners how to run the store and cook the meats. Burkett and his staff held a family and friends night Wednesday to prepare the staff for Thursday’s opening. He said family of Dickey’s staff attended, along with emergency service personnel in the area. In the next four weeks, Dickey's will offer Thirsty Thursdays where guests will receive a free big yellow cup with free refills all day; Philanthropy Fridays where guests who donate to Dickey's charitable foundation, Barbecue, Boots and Badges, will receive a gift card as thanks for their donation, and all uniformed first responders also receive 50 percent off their meal; Giveaway Saturdays where guests can register for a chance to win free barbecue for a year; and Kids Eat Free Sundays where children eat free with an adult purchase of $10 or more. In 2016, Dickey's was first on Fast Casual's "Top 100 Movers and Shakers" list and in 2017 again won a top 10 on the list. Entrepreneur Magazine, Franchise Times and Nation's Restaurant News also recognized Dickey’s Barbecue Restaurants. For more information and updates, follow Dickey’s BBQ Pit-Lebanon, Tennessee on Facebook, call 615-549-0033 or visit dickeys.com.

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