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(Dallas, TX) <a href="http://www.dickeys.com/">Dickey’s Barbecue Restaurants, Inc</a>. is proud to announce their Shift Meeting Training Videos (SMTVs) were awarded four 2015 Telly Awards. The Telly Awards honor the finest film and video productions, web commercials, videos and films, and outstanding local, regional, and cable TV commercials and programs. Winners of the 36th Annual Telly Awards were selected from over 12,000 entries from all 50 states and 5 continents.
Dickey’s Barbecue SMTVs are a daily, branded video delivered to each store with the purpose of communicating, educating and motivating Dickey’s Barbecue team members, managers and owner/operators. Location views are monitored to ensure all staff is up-to-date on all training methods and store promotions. Each episode reviews a company standard, a FACT focus for a menu item, the deal of the day, team focus and a trivia question.
“I’m extremely proud of the team who put in the hard work each and every week to write, produce and publish our SMTVs 7 days a week, 52 weeks a year for our over 500 locations nationwide,” said Steve Hawter, Vice President of Training for Dickey’s Barbecue Restaurants, Inc. “Video is a proven effective method to streamline content from an organization to the staff on the ground which is essential in the restaurant industry.”
The winners included the “Art of Brisket-Prep” SMTV which earned three Tellys for Training Video, Employee Communication and Cinematography/Videography as well as the “Grab, Squish &amp; Tickle” SMTV which earned a Telly for Employee Communication.

Dickey’s Barbecue Restaurants, Inc. Takes Home Four Prestigious Telly Awards 

(Forney, TX) On Thursday, May 14 at 11 a.m., Sarab Shwani will achieve her dream of owning her own restaurant when she opens Dickey’s Barbecue Pit in Forney at the Mustang Crossing Plaza. To celebrate, the fast casual barbecue joint is hosting a three day barbecue bash where three lucky guests will win free barbecue for an entire year.
“Our grand openings are a way to get the community excited,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “It’s great to see our expansion in the Forney area and I look forward to the success of Sarab.”
Three-day grand opening includes:
<ul>
 <li>Thursday, the new barbecue option offers the first 50 guests gift cards worth up to $50.</li>
 <li>Friday, guests can feed their cravings with&nbsp;<a href="http://www.dickeys.com/menu" target="_blank">$2 pulled pork sandwiches</a>&nbsp;and radio station&nbsp;96.3 KSCS&nbsp;will be on-site from 11 a.m. to 1 p.m. One lucky winner will receive a $500 gift card and three winners will win free barbecue for an entire year.</li>
 <li>Saturday, guests can grab t-shirts, sunglasses, koozies and more all day giveaways.</li>
</ul>
“I can’t wait to fulfill my dream of owning my own restaurant,” said first time franchise owner, Sarab Shwani. “After doing my research, Dickey's Barbecue pit was one of the best family oriented restaurant franchises out there.”
Prior to opening Dickey’s Barbecue Pit, Shwani was a senior analyst for the Department of Defense. The new store in Forney is located at 450 FM 548, Suite 112 and the number is 972.552.9520.

Dickey’s Barbecue Pit in Forney Celebrates with Three Day Barbecue Bash

(Victorville, CA) Victorville residents will have a new reason to eat out when Dickey’s Barbecue Pit opens on Thursday, April 30 at 11 a.m. The new location is hosting a three day grand opening celebration where the first 50 guests will receive gift cards ranging from $5 to $50.
“Spring is the perfect time for barbecue,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “I’m looking forward to the success of Tim Zhou as he brings Dickey’s Barbecue to the Victorville community.”
Friday, Dickey’s Barbecue will have all day merchandise giveaways with t-shirts, sunglasses, koozies and more. Saturday, radio station 100.7 Kat Country will be on-site from noon to 2 p.m. and one lucky winner will receive a $500 gift card and three winners will win free barbecue for an entire year. Guests can also grab <a href="http://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> during the event.&nbsp;
“Dickey’s Barbecue Pit really impressed me when I searched for franchise opportunities,” said first time owner, Tim Zhou. “The family friendly atmosphere and slow smoked barbecue with home-style sides will be a hit in the community.”
The new Dickey’s Barbecue Pit in Victorville is located at 15683 Roy Rogers Drive, Suite 304 &amp; 305 and the phone number is 706.493.8011. Stay up-to-date on <a href="https://www.facebook.com/DickeysVictorville?fref=ts">Facebook</a>.

Dickey’s Barbecue Pit Hits Victorville with Three Day Barbecue Bonanza

(Corona, CA) On Thursday, April 30 at 11 a.m., the new Dickey’s Barbecue Pit is hosting a three day grand opening to introduce the community to slow smoked Texas-style barbecue. There will be something for everyone including three chances to win free barbecue for a year, merchandise giveaways and barbecue discounts.
“It’s great seeing our footprint continue to expand in California,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “I love to see Texas barbecue take off across the country.”
Thursday, the event kicks off with the first 50 dine-in guests receiving gift cards worth up to $50. On Friday from 11 a.m. to 1 p.m., country station KOLA 99.9 will be on-site when one lucky winner will be chosen for a $500 gift card and three winners receive free barbecue for an entire year. Guests can also grab a deal with <a href="http://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. On Saturday the new location will offer all day merchandise giveaways.
“I was looking for a strong and growing brand with excellent quality food. Dickey’s has some of the best barbecue I have ever tasted,” said local owner, Connie McKenney. “Corona is a great city, I’m excited about serving great barbecue and meeting new guests.”
The new Dickey’s Barbecue Pit in Corona is located at 540 Hidden Valley Parkway, Suite 101 and the phone number is 951.207.2469. Follow along with this new location on <a href="https://www.facebook.com/DickeysCorona?fref=ts">Facebook</a>.&nbsp;

Texas Favorite Arrives in Corona with New Dickey’s Barbecue Pit

(North Little Rock, AR) Slow smokin’ Texas barbecue arrives to Maumelle/North Little Rock on Thursday, April 30 at 11 a.m. To celebrate, the nation’s largest barbecue chain is hosting a three day grand opening party. The grand opening includes big barbecue giveaways like a $500 gift card and three free barbecue for a year prizes.
“Little Rock is a great market for barbecue and southern style sides,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “It’s exciting to hear about our owners who want to make a positive impact on their community.”
Three-day grand opening party includes:
<ul>
 <li>Thursday, the fast casual barbecue joint offers the first 50 guests gift cards worth up to $50.</li>
 <li>Friday, guests can grab t-shirts, sunglasses, koozies and more.</li>
 <li>Saturday, guests can feed their cravings with <a href="http://www.dickeys.com/menu">$2 pulled pork sandwiches</a> and radio station KSSN 96FM will be on-site from noon to 2 p.m. One lucky winner will receive a $500 gift card and three winners will win free barbecue for an entire year.</li>
</ul>
“I can’t wait to serve some Dickey’s Barbecue and give back to the Maumelle/North Little Rock community,” said first time franchise owner, Michael Anderson. “We are catering experts and look forward to providing some fantastic barbecue for local events!”
Where’s the party? The new Dickey’s Barbecue Pit in Maumelle/North Little Rock is located at 13501 Crystal Hill Road and the number is 501.851.8000. Follow along on <a href="https://www.facebook.com/dickeysbarbecuemaumellenlrar?fref=ts">Facebook</a>.&nbsp;

Dickey’s Barbecue Pit Arrives to Maumelle/North Little Rock in Time for Summer

(Wesley Chapel, FL) Roland Dickey, Sr., barbecue expert and chairman of <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> is stopping by Dickey’s Barbecue Pit in Wesley Chapel on Saturday, April 25 from 1 p.m. to 3 p.m. for a five year anniversary celebration. Guests will meet the man behind the barbecue and enter to win free barbecue for an entire year.
“I promised the Dykes when they opened that I would come back for their five year anniversary,” said Roland Dickey, Sr., Chairman of Dickey’s Barbecue Restaurants, Inc. “I love celebrating the milestones of our great franchise owners across the country.”
The five year celebration includes 100 free autographed copies of his cookbook, Mr. Dickey’s Barbecue Cookbook and a barbecue bargain with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. Radio station Hits 106 will be on-site from 1 p.m. to 3 p.m. when one lucky winner will receive free barbecue for an entire year. Also, one lucky guest will go home with a 41 inch Samsung TV.
“We’re honored to have Mr. Dickey at our store celebrating our five year anniversary,” said local owner, Ron Dykes. “We were one of the first locations in Florida so it’s exciting to hit this milestone and celebrate with our loyal guests.”
The Dickey’s Barbecue Pit in Wesley Chapel is located at 2653 Bruce B. Downs Boulevard and the phone number is 813.406.4473. Stay current on this store and all its happenings on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Wesley-Chapel/156965974323671?fref=ts">Facebook</a>.&nbsp;

Yeehaw! Mr. Dickey Celebrates Five Year Anniversary in Wesley Chapel

(Chino, CA) Hary and Neha Sharma are excited to serve up Texas-style barbecue in Chino. On Thursday, April 23 at 11 a.m., the couple opens a new Dickey’s Barbecue Pit with a three day grand opening. Dickey’s Barbecue Pit, the nation’s largest barbecue joint, smokes all meats onsite overnight, kids eat free every Sunday and free ice cream cones with every meal.&nbsp;
“I’m thrilled to see our barbecue take off in areas like Chino,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “We really offer something that appeals to all taste buds across the country.”
Three-day grand opening party includes:
<ul>
 <li>Thursday, the new barbecue joint offers the first 50 guests gift cards worth up to $50.</li>
 <li>Friday, guests can grab t-shirts, sunglasses, koozies and more.</li>
 <li>Saturday, radio station K-FROG 95.1 will be on-site from noon to 2 p.m. One lucky winner will receive a $500 gift card and three winners will win free barbecue for an entire year. Guests can feed their cravings with <a href="http://www.dickeys.com/menu">$2 pulled pork sandwiches</a>.</li>
</ul>
“We’re excited to open our first location and look forward to serving up Dickey’s Barbecue to the Chino community,” said first time franchise owner, Hary Sharma. “Dickey’s Barbecue is a hot concept with delicious food and a great business model.”
Prior to pursuing his dream of owning a business, Hary Sharma was an IT project manager. The new Dickey’s Barbecue Pit in Chino is located at 4021 Grand Avenue, Suite D and the number is 909.342.7823. Follow along on <a href="https://www.facebook.com/DickeysChinoSpectrum?fref=ts">Facebook.</a>

New Dickey’s Barbecue Pit Opens in Chino with Barbecue Bash

(Denton, TX) Nick and Dana Robinson are native Texans who grew up eating Dickey’s Barbecue. On Thursday, April 16 at 11 a.m., the couple will open their first Dickey’s Barbecue Pit in Denton. To celebrate, they are hosting a barbecue bash offering three chances to win free barbecue for a year, a $500 gift card and Dickey’s Barbecue merchandise. &nbsp;
“Denton is a great market for Dickey’s Barbecue,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “I can’t wait to see the success of the Robinsons in their community.”
Three day barbecue bash includes:
<ul>
 <li>Thursday: The first 50 guests receive a gift card worth up to $50.</li>
 <li>Friday: Join the party when New Country 96.3 is onsite from 11 a.m. to 1 p.m. One lucky guest will win a $500 gift card and three guests will receive free barbecue for an entire year. You can also satisfy your hunger with <a href="http://www.dickeys.com/menu">$2 pulled pork sandwiches</a>.</li>
 <li>Saturday: Looking for new gear? Dickey’s Barbecue is giving away merchandise all day!</li>
</ul>
“Our location is in the new Rayzor Ranch Shopping Center near University of North Texas and Texas Woman’s University, “said local owner, Nick Robinson. “We can’t wait to serve the local students.”
The new Dickey’s Barbecue in Denton is located at 2530 West University, Suite 1110 and the phone number is 940.228.1151. Follow along with this location on <a href="https://www.facebook.com/DickeyRayzorRanch?fref=ts">Facebook.</a>

Score Free Barbecue for a Year at the New Dickey’s Barbecue Pit in Denton

(Whittier, CA) Whittier residents will get a fast casual barbecue option on Thursday, April 16 at 11 a.m., when Dickey’s Barbecue Pit opens in the Santa Fe Springs Plaza. Local owner, Kevin Vuu is hosting a three day grand opening celebration where the first 50 guests will receive gift cards ranging from $5 to $50.
“Dickey’s Barbecue is taking off in Southern California,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “Kevin is a great new owner who will make a positive impact on our brand and the community he serves.”
Friday, Dickey’s Barbecue will have all day merchandise giveaways with t-shirts, sunglasses, koozies and more. Saturday, radio station 104.3 MyFM will be on-site from noon to 2 p.m. and one lucky winner will receive a $500 gift card and three winners will win free barbecue for an entire year. Guests can also score a deal with <a href="http://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> during the event.&nbsp;
“I’ve been to a couple of different Dickey's Barbecue grand openings and they’re a blast,” said first time owner, Kevin Vuu. “I can’t wait to see the line on opening day!”
Prior to opening his Dickey’s Barbecue Pit, Vuu worked as a network systems administrator for the County of Los Angeles. The new store in Whittier is located at 13403 Telegraph Road and the phone number is 562.846.4332. Stay up-to-date on <a href="https://www.facebook.com/dickeyswhittierca?fref=ts">Facebook</a>.

Dickey’s Barbecue Pit Rolls into Whittier with Three Day Grand Opening

(South Lebanon, OH) Randy and Kevin Daniel have over 25 years of combined restaurant experience. The brothers will add Dickey’s Barbecue Pit owner operators to their resumes when they open on Thursday, April 9 at 11 a.m. in South Lebanon. To celebrate, they’re hosting a three day grand opening. The Daniels will open their second location in Mason later this month.
“My father, Roland Dickey, Sr. and his brother, T.D. Dickey worked together spreading Dickey’s Barbecue across North Texas,” said <a href="http://www.rolanddickeyjr.com/">Roland Dickey, Jr</a>., CEO of Dickey’s Barbecue Restaurants, Inc. “It’s great to see brothers working together in the barbecue business.”
The three day grand opening includes:
<ul>
 <li>Thursday: The first 50 guests will receive a gift card worth up to $50.</li>
 <li>Friday: Join the party when K99.1 FM is onsite from 11 a.m. to 1 p.m. One lucky guest will win a $500 gift card and three guests will receive free barbecue for an entire year. Guest can grab a barbecue bargain with <a href="http://www.dickeys.com/menu">$2 pulled pork sandwiches</a>.</li>
 <li>Saturday: Guests can stock up on Dickey’s gear with all day merchandise giveaways.</li>
</ul>
“We’ve already had people stopping by asking about our opening – South Lebanon is excited about Dickey’s Barbecue Pit,” said local owner, Kevin Daniel. “We saw a direct need for fast casual barbecue in the area and plan to open five locations in the next couple years.” &nbsp;
Where’s the party? The new Dickey’s Barbecue in South Lebanon is located at 624 Corwin Nixon Boulevard and the phone number is 513.770.1026. Keep up with this location on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit-South-Lebanon/667228276718923?fref=ts">Facebook.</a>

New Dickey’s Barbecue Pit in South Lebanon is a Family Affair

(Middleton, WI) Brothers, Clint and Nick Ziegler knew barbecue would be a hit in Madison. On Thursday, April 9 at 11 a.m., the Zieglers open their second location to the area in Middleton. To celebrate their expansion, the new location is hosting a three day grand opening celebration.&nbsp;
“Clint and Nick are young successful owners I’m excited to watch grow our brand,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “It’s great seeing our owners that are families who wanted to have their own business.”
Thursday, the first 50 guests receive gift cards ranging from $5 to $50. Friday, Dickey’s Barbecue offers all day merchandise giveaways. Saturday, radio station Today’s Q106 will be on-site from noon to 2 p.m. and guests can score a deal with <a href="http://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> during the event. &nbsp;One lucky winner will win a $500 gift card and three winners receive free barbecue for an entire year.
“We grew up in the area and knew barbecue could be successful in Madison,” said multi-unit owner, Clint Ziegler. “We’re excited to open our second location and bring authentic barbecue to Middleton.”
The Zieglers opened their Madison location in 2012 with plan to open a third location in the area next year. The new Dickey’s Barbecue in Middleton is located at 8225 Greenway Boulevard, Suite 100 and the phone number is 608.827.9000.

Brothers Bring Barbecue to Middleton with New Dickey’s Barbecue Pit

(Brandywine, MD) On Thursday, April 2 at 11 a.m., the US Air Force Veteran, Brian Patnett, will open Dickey’s Barbecue Pit in Brandywine. To celebrate, Patnett is hosting a three-day grand opening celebration that will include giving away free barbecue for a year.
“Our veteran owner operators have a proven success rate.” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue. “It’s exciting to see owner operators who served our country now getting the opportunity to own their own business.”
Friday, the party kicks off when the first 50 guests receive gift cards worth up to $50. The party continues on Saturday from 11 a.m. to 1 p.m. when radio station Hot 99.5 will be onsite and one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for a year. Partygoers can grab a bargain with <a href="http://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches.</a> Sunday, guests can stop by for Dickey’s Barbecue for all day merchandise giveaways including sunglasses and koozies.&nbsp;
“I can’t wait to bring Dickey’s Barbecue to Brandywine,” said first time owner, Brian Patnett. “My location is perfect because it sits on the border of two counties who love barbecue.”
The Dickey’s Barbecue Pit in Brandywine is located at 15904 Crain Highway and the number is 301.782.7099. Keep up with all the happenings at this location on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit-Brandywine-MD/311668412359671">Facebook</a>.&nbsp;

Veteran Achieves Dream of Owning a Restaurant with New Dickey’s Barbecue Pit

(Ladera Ranch, CA) On Friday, April 2 at 11 a.m., Dickey’s Barbecue Pit opens with a three day grand opening celebration in Ladera Ranch. The barbecue bash includes three chances to win free barbecue for a year, a $500 gift card and Dickey’s Barbecue merchandise.
“We love getting the community excited about our openings,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “The free barbecue for a year prize at our grand openings is always a hit with our guests.”
Three day grand opening includes:
<ul>
 <li>Friday: The first 50 guests receive a gift card worth up to $50.</li>
 <li>Saturday: Join the party when 93.1 Jack FM is onsite from noon to 2 p.m. One lucky guest will win a $500 gift card and three guests receive free barbecue for an entire year. You can also satisfy your hunger with <a href="http://www.dickeys.com/menu">$2 pulled pork sandwiches</a>.</li>
 <li>Sunday: Looking for new gear? Dickey’s Barbecue is giving away merchandise all day!</li>
</ul>
“I opened my first location in April of last year in San Marcos and I’m thrilled to have the opportunity to open a second location,” said local owner, Todd Morley. “I love sharing the tasty experience of Texas-style barbecue with my guests.” &nbsp;
Business partners, Todd Morley and Le Dabney also own the Dickey’s Barbecue Pit in San Marcos. The new Dickey’s Barbecue in Ladera Ranch is located at 25606 Crown Valley Parkway and the phone number is 949.364.1729.&nbsp;

Win Free Barbecue for a Year at New Dickey’s Barbecue Pit in Ladera Ranch

(Dallas, TX) Dickey’s Barbecue Pit launched their twist on the traditional Easter Feast this month. The nation’s largest barbecue chain is offering the popular Barbecue Honey Ham or a complete Easter meal that feeds up to twelve family members with the option to order online for convenience.&nbsp; Easter hams have been a Dickey’s tradition since 1952.
“We’re proud that our Barbecue Honey Ham is a holiday tradition for many of our guests across the country,” said <a href="https://twitter.com/RolandDickeyJR">Roland Dickey</a>, CEO for Dickey’s Barbecue Restaurants, Inc. “It’s humbling that guests continue to trust our family for their family gatherings for holidays.”
<a href="https://www.dickeys.com/">Dickey’s Barbecue Honey Ham</a> is a 6-7 pound spiral cut ham that is glazed to perfection with a combination of sweet golden honey and Dickey’s signature hickory smoke. Dickey’s Complete Easter Meal includes the Barbecue Honey Ham along with baked potato casserole, green beans with bacon, Caesar salad and a dozen buttery rolls for $99.95. The Barbecue Honey Ham is also available for individual order for $59.95. The fast casual chain makes is even easier for guests to order with <a href="http://order.dickeys.com/">online ordering</a> available at most locations.
“By offering holiday meals our guests can order from home or the office, we hope to make Easter entertaining seamless,” said Christie Finley, chief brand officer of Dickey’s Barbecue Restaurants, Inc. “Online ordering continues to gain popularity amongst our guests and a growing revenue stream for our brand.”&nbsp;

Dickey’s Barbecue Pit Rolls Out Egg-cellent Easter Feast

(Yakima, WA) Slow smoked Texas barbecue arrives in Yakima on Thursday, March 26 at 11 a.m., when Dickey’s Barbecue Pit opens their first location in the area with a three day barbecue bash. The nation’s largest barbecue chain offers an array of smoked meats including brisket, pulled pork and jalapeno cheddar sausage.
“Washington has been really receptive to our brand,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s Barbecue is taking a southern favorite nationwide and it’s exciting to see our fan base grow across the country.” &nbsp;
The three-day barbecue bash includes:
<ul>
 <li>Thursday, the first 50 guests score gift cards worth up to $50.</li>
 <li>Friday, guests can grab t-shirts, sunglasses and more with all day merchandise giveaways.</li>
 <li>Saturday, station 104.1 KXDD will be on-site from 1 p.m. to 3&nbsp;p.m. when guest can score a bargain with <a href="http://www.dickeys.com/menu">$2 pulled pork sandwiches</a>. One lucky winner will receive a $500 gift card and three winners will receive free barbecue for an entire year.</li>
</ul>
“We can’t wait to introduce Yakima to Dickey’s Barbecue Pit,” said first time owner, Anna Mahoney. “I’ve been in the restaurant industry for years and know Dickey’s Barbecue Pit is a great concept with a quality product people in Yakima will love.”
Local owners, Anna and Darren Mahoney are both natives of Washington. The Yakima store is located in at 2706 West Nob Hill Boulevard and the number is 509.388.0637. Follow along on <a href="https://www.facebook.com/DickeysBarbecueYakima">Facebook</a>.&nbsp; 
 
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